Oh my YUM 😋 2 apples: 1 grated, added & mixed into the batter, the other sliced apple lined in the baking tin. TORTA DI MELE IN PADELLA (apple cake in a pan) recipe for when you need a last-minute dessert! I tested this cake recipe for a week to make sure it had the most delicious caramelized crust and moist center. Can’t wait to see what you think! Ingredients: 2 eggs ½ cup sugar 1 tsp cinnamon ½ tsp ginger ¼ cup avocado or vegetable oil ½ cup milk ½ cup plain low-fat Greek yogurt 1 tsp vanilla extract 1½ cups all-purpose flour 1 tsp baking powder 1 large Honey Crisp apple 1 tbsp unsalted butter 1 ½ tbsp light brown sugar 1 large apple, peeled and cut into slices Add eggs, sugar, ¾ tsp cinnamon, and ginger to a large bowl and whisk either by hand or with an electric mixer until frothy. Add vegetable oil, vanilla extract, milk, and yogurt. Whisk until lump-free. In a separate bowl, combine flour and baking powder. Add this mixture to the wet ingredients and whisk until lump-free. Then grate in one large apple and mix once more. Grease a 9-inch nonstick frying pan with butter. Sprinkle brown sugar over the pan and use a spoon to spread it. Place the apple slices on top of the brown sugar as shown and sprinkle with ¼ teaspoon of cinnamon. Pour batter over the apples, cover, and cook on low heat for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. On a scale from 1 to 10, the heat level should be at 4 or 4 ½. Serve warm with whipped cream or ice cream. #easyrecioe #easydessert #applecake🥰