<p>Singapore is a foodie’s paradise, offering a melting pot of flavours from all over the world. Whether you’re a fan of precise Japanese craftsmanship, crave the messy indulgence of a their national dish, the Singapore crab, or want the vibrant zest of Spanish cuisine, I’ve got you covered. Here are three restaurants you need to check out for your next Singapore adventure—each unique, each unforgettable.</p><p>&nbsp;</p><ol><li><h3><strong>Koma Restaurant: Exceptional Japanese Cuisine in Singapore</strong></h3><p>Koma Restaurant is a renowned dining establishment that offers a unique and immersive experience. Located inside Marina Bay Sands, Koma is known for its stunning interior design and exception Japanese cuisine in Singapore. Koma's menu showcases a variety of traditional and contemporary Japanese dishes. From fresh sushi and sashimi to succulent robata grilled skewers, each dish is crafted with meticulous attention to detail and high-quality ingredients.&nbsp;</p><p>Click <a href="https://www.leechan.com.au/post/koma-restaurant-exceptional-japanese-cuisine-in-singapore" rel="noopener noreferrer" target="_blank">HERE</a> for the full review.</p></li><li><h3><strong>Long Beach Seafood: A seafood lover's dream in Robertson Quay</strong></h3><p>Prepare your taste buds for an exhilarating ride as we dive into the world of Long Beach Seafood, a legendary restaurant that has been impressing Singapore's seafood aficionados since 1982.</p><p>Long Beach Seafood has become a go-to destination for those seeking a fresh seafood dining experience. The menu at Long Beach Seafood is a seafood lover's dream come true. From plump and succulent oysters, to lobsters fit for royalty, and razor clams that tingle your taste buds, every dish is a masterpiece. The star of the show is their legendary black pepper crab.</p><p>Click <a href="https://www.leechan.com.au/post/long-beach-seafood-a-seafood-lovers-dream-in-robertson-quay" rel="noopener noreferrer" target="_blank">HERE</a> for the full review.</p></li><li><h3><strong>Indulge in Authentic Spanish Food in Singapore at Binomio</strong></h3><p>Binomio has been around for a few years and it's still on a lot of people's <i>"highly recommended" &nbsp;</i>list of places to dine. Binomio Restaurante is a Spanish tapas bar and restaurant located on Craig Road. You enter and walk past the tapas bar, buzzing with patrons enjoying their nibbles and wine.The restaurant opens up to a dining room that is modern and clean.</p><p>They have two menus, a menu for the cosy tapas bar at the front, and one for patrons dining in plush, velvet chairs and crisp, white tablecloths.&nbsp;</p><p>From your tapas favourites like croquettes and confit garlic prawns to traditional paella, every dish has an elevated quality. The flavours will linger long after the last mouthful.&nbsp;</p><p>Click <a href="https://www.leechan.com.au/post/authentic-spanish-food-in-singapore-at-binomio" rel="noopener noreferrer" target="_blank">HERE</a> for the full review.&nbsp;</p></li></ol><p>These three stops on your global food journey in Singapore are just the tip of this city’s diverse culinary treasures. Where will you go next?</p><h3>&nbsp;</h3>

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3 Stops for a Global Food Journey in Singapore

<p>In today’s fitness-driven world, many people focus on diet purely for aesthetics—lean abs, toned arms, and a chiselled jawline. But for athletes, diet is not just about looking good; it’s about fuelling peak performance, faster recovery, and long-term sustainability. Whether you're a professional athlete, a weekend warrior, or simply someone who wants to optimise their energy levels, shifting your focus from appearance to performance will completely transform your approach to nutrition.</p><h3><strong>The Difference Between Eating for Looks and Eating for Performance</strong></h3><p>Aesthetic-driven diets often focus on calorie restriction, rapid weight loss, and unsustainable food trends. Athletes, however, need a completely different strategy—one that prioritises energy, endurance, muscle recovery, and mental sharpness. Eating for performance means consuming enough of the right macronutrients, staying hydrated, and timing meals strategically to fuel both training and recovery.</p><h3><strong>Macronutrients: The Foundation of Performance Nutrition</strong></h3><p>A balanced diet for an athlete is built around three key macronutrients: <strong>carbohydrates, protein, and healthy fats.</strong></p><p><strong>Carbohydrates: The Primary Energy Source</strong></p><p>Carbs are often demonised in mainstream diets, but for athletes, they’re essential. Your body converts carbohydrates into glycogen, which fuels muscles during training. The more intense your workouts, the more carbohydrates you need.</p><ul><li>Best Sources: Brown rice, quinoa, sweet potatoes, oats, wholegrain bread, and fruit.</li><li>When to Eat: Pre-workout for energy and post-workout to replenish glycogen stores.</li></ul><p><strong>Protein: The Key to Muscle Recovery</strong></p><p>Protein is crucial for repairing muscle fibres broken down during exercise. While bodybuilders focus on high-protein diets for mass, athletes need a balanced approach to ensure recovery without excessive strain on the kidneys.</p><ul><li>Best Sources: Lean meats (chicken, turkey, kangaroo), eggs, fish, Greek yoghurt, legumes, and plant-based options like tofu.</li><li>When to Eat: Spread throughout the day and within 30–60 minutes post-exercise for optimal muscle repair.</li></ul><p><strong>Healthy Fats: The Unsung Hero of Endurance</strong></p><p>Fats provide long-lasting energy and help in vitamin absorption. They also support joint health and cognitive function, both crucial for athletic longevity.</p><ul><li>Best Sources: Avocados, nuts, seeds, olive oil, fatty fish (salmon, sardines), and coconut oil.</li><li>When to Eat: Throughout the day, but avoid excessive fats immediately before high-intensity workouts.</li></ul><h3><strong>Hydration: The Overlooked Factor in Performance</strong></h3><p>Dehydration can decrease performance by up to 20%, yet it’s one of the most neglected aspects of athletic nutrition. Water is essential for muscle contractions, joint lubrication, and regulating body temperature.</p><ul><li><strong>Daily Intake Goal:</strong> At least 2–3 litres per day, more in hot conditions or during intense training.</li><li><strong>Electrolytes Matter:</strong> Sodium, potassium, and magnesium are essential for hydration, especially after sweating. Natural sources include bananas, coconut water, and leafy greens.</li></ul><h3><strong>Nutrient Timing: Eating with Purpose</strong></h3><p>The timing of your meals can make or break your athletic performance. Here’s how to structure your meals effectively:</p><ul><li><strong>Pre-Workout:</strong> A combination of carbs and protein 1–2 hours before training (e.g., oats with banana and peanut butter, or chicken with brown rice).</li><li><strong>During Training (if needed):</strong> For endurance athletes, intra-workout nutrition (like a sports drink or fruit) can help sustain energy levels.</li><li><strong>Post-Workout:</strong> A protein and carb-rich meal within an hour of training to maximise muscle repair and glycogen replenishment (e.g., protein shake with a banana, or grilled salmon with quinoa and vegetables).</li></ul><h3><strong>Supplements: Do You Really Need Them?</strong></h3><p>Whole foods should always be the foundation of an athlete’s diet, but supplements can provide a boost when necessary.</p><ul><li><strong>Protein Powder:</strong> Useful when whole food options aren’t available.</li><li><strong>Creatine:</strong> Enhances strength, endurance, and muscle recovery.</li><li><strong>Electrolytes:</strong> Helps replenish minerals lost through sweat.</li><li><strong>Omega-3s:</strong> Supports joint health and reduces inflammation.</li></ul><h3><strong>Final Thoughts: A Long-Term Mindset for Success</strong></h3><p>An athlete’s diet is not a short-term plan—it’s a lifestyle. Eating for performance means prioritising food that enhances endurance, strength, and recovery over food trends and restrictive eating habits. By making smart, sustainable choices, you’ll not only perform at your peak but also build a body that can sustain high performance for years to come.</p><p>So next time you think about nutrition, don’t just ask, “How will this make me look?” Instead, ask, “How will this make me perform?” That shift in mindset is the game-changer every athlete needs.</p>

Josh Paola

The Athlete’s Diet: Eating for Performance, Not Just Looks

Dinner at Portobello last night 🍕 <a href="/search?search=%23food" type="hashtag">#food</a>

438e1eaf-98ce-4992-990a-02c65b80ec63.mov

Katie McMaster

One of my favorite Mexican restaurants! 🌮🍹<a href="/search?search=%23mexican" type="hashtag">#mexican</a> <a href="/search?search=%23food" type="hashtag">#food</a>

930236c7-e2c9-4bbd-9b82-adb0d4872962.mp4

“Not all foods that we keep in the refrigerator actually need to be there.” She listed unopened pickle jars, ketchup, lots of fruit and berries and peanut butter as prime examples that are often kept in the fridge and don’t need to be.

Accurate

Such a fun read! The majority of us, including myself, think we fully know what goes in the fridge, and at times we are doing it wrong! Although putting things in the fridge does ensure longevity, especially for those yummy leftovers, some things are taking up too much space in our fridge that essentially do not need to be in there. #[fridgecleanoutstartsnow]

There’s a universal — and easy — answer to a common kitchen predicament.

Cooking.nytimes

Is It Safe to Put Hot Food in the Fridge? And More Food Safety Questions, Answered

Daleishka Acosta

An artificial intelligence expert has warned Aussie fast-food workers their jobs may “disappear” within the next 10 years.

I am not 100% against this however, I can see there being some frustrating teething issues at the start. Hungry Jacks is not the first company to trial AI, many other fast food chains on a global scale have also tested it out.

Open

An AI expert has warned fast-food workers their jobs may 'disappear' in the coming years.

Au.finance.yahoo.com

Yahoo Finance

Food

Food & Drink

I chatted with my co-hosts Rebecca and Cat about comfort foods and no surprise here, unanimously it was soup, Asian chicken soup to be exact.

187cf61b-210a-4662-8c3d-fc4abdb746fe.mov

Food for the soul

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